Bartender
Company: Lita
Location: Walnut Creek
Posted on: January 27, 2023
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Job Description:
Company Description:Lita, a modern yet timeless Latin Caribbean
inspired restaurant, is a welcoming, upscale, and comfortable
dining destination for all occasions. Opening in January 2022, in
the brand new Lyric apartment complex in Walnut Creek's dynamic
Downtown. Lita - a nod to South Beach Miami- is a place for an
intimate date night, a celebratory dinner with friends, a casual,
light, lunch or a leisurely weekend brunch, serving familiar dishes
with an emphasis on crafted cocktails delivered with on-point
service by a team of restaurant professionals. What We Are Looking
For:While sitting at the bar, our guests' experience of genuine
hospitality is predominately based on their interaction with you.
Our guest will be spending the majority of the time in our
restaurant speaking directly to and being served by you....your
ability to be charismatic, insightful, knowledgeable, hospitable
and timely will help to give our guests a memorable experience that
will have them returning to our restaurant for years to come. At
the most basic level, you are a service person, addressing the
needs of our guests at all times. You answer questions, deliver
drinks and food, present appropriate silverware and glass, as well
as maintain a clean and uncluttered bar. Job Description/Summary of
Position:The bartender is responsible for seamless service to our
guests following the steps of service with a thorough knowledge of
all food & beverage menus, including ingredients with allergy
concerns. A bartender at Lita is also a salesperson, helping to
sell specific cocktails, beer & wine as well as menu items and chef
specials. A Bartender communicates regularly with management, chef
and hosts about bar needs, turn times, allergies, problems,
complaints and compliments. A Bartender anticipates any needs and
acts quickly upon guest requests.You are a salesperson,
highlighting all the wonderful aspects of our menu and convincing
our guests to experience as many of them as possible. The role of a
salesperson is not to sell something the guest does not want, but
merely to convince them to order the things they do want. This is
an art that should be practiced regularly. Above all, you are a
member of a team whose goal is to serve our guests. What is
required to reach this goal can change at any moment based on their
needs, anticipate, be quick to act, and never pass up an
opportunity to help a fellow team member.In addition, the bartender
is responsible for the production of cocktails, service of beer,
wine, and spirits during the course of the shift. The bartender
will ensure that the bar is properly stocked to fill the orders of
our guests in a timely manner. Duties/Responsibilities/Essential
Functions: Maintain a professional atmosphere in all guest
areas.Proper grooming and appearance standards are expected at all
timesTreat all colleagues with care and respect.Expected to
complete opening side work prior to the start of service.
Including: production of juices, garnishes, setting up the well,
retrieving ice ect.Responsible for understanding reservation and
seating strategyThe bar should be polished and correctly set prior
to guest arrivalResponsible for thorough knowledge of all
menus.Steps of service must be carried out according to our
guidelines.You are expected to manage the flow of service for each
guest to ensure the highest level of guest satisfaction. Including,
but not limited to greeting in a timely manner, taking/placing
orders in a timely manner, etc.Greet newly seated guests within 2
minutes.All beverages must be served within 5 minutes.To ensure
safety, carrying a maximum of 2 plates at a time is
recommended.Food is to be served from the left with an open palm to
the guest and placed correctly before the diner; plates are cleared
from the right.You are responsible for ensuring proper silver is
placed before the arrival of each course.You must check back once
every dish is served (after 2 mins or 2 bites).Responsible for
basic wine knowledge for every wine on the list: Varietal, Winery,
Vintage, & Price.Wine and Beverage service must be carried out
according to our guidelines.Responsible for clearing plates, glass
& silver from guests during the course of service.When leaving the
bar, you are expected to ensure that your responsibilities will be
covered and must notify the host and manager beforehand.All comps
and voids must be approved by management prior to check
presentation.You are responsible for collecting proper payment from
each guest and making change as necessary prior to the guest
departure.You will be expected to adhere to all cash-handling
procedures outlined in the PolicyKeep managers and chefs informed
of guest complaints, challenges and successes.You are expected to
complete all assigned side work prior to departure. including
wiping down the bar top,wiping down bottles, burning ice,
discarding of garnishes, polishing glassware, ect.You Should
Possess the Following Attributes/Qualifications: Must be able to
work morning/afternoon and night shifts (Shift can pass
12am).Minimum of 2 years experience in an upscale restaurant.21
years of age or older.Possess excellent basic math skills and have
the ability to operate a Point Of Sale system.Experience with TOAST
is a plus!Be able to work in a standing position for long periods
of time (up to 5 hours).Be able to reach, bend, stoop and
frequently lift up to 50 pounds.Extensive knowledge of cocktails,
spirits, beer, and wine.Excellent communication skills with
management, chefs, and fellow team members.Ability to work in a
team environment, with great enthusiasm and energy.Ability to
accept constructive criticism and work calmly and effectively under
pressure.Guest service oriented and possesses commitment to quality
service.Have problem solving abilities, be self-motivated and
organized.Compensation: Minimum wage + TipsOur operation is
employee focused, ensuring that all staff feel that they are valued
and benefit from their job above and beyond the standard financial
motivators. We are always seeking people who take responsibility
and look above and beyond to achieve greatness in their field. If
you are looking for personal growth, a team-oriented workplace, and
to experience hospitality and hospitality business in a new and
exciting environment, this is likely the position for you. If you
are interested and feel that you might be a good fit for our team,
please reply along with your resume and contact information.
Keywords: Lita, Walnut Creek , Bartender, Other , Walnut Creek, California
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